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How to Make Fermented Turmeric
It Takes Time With three ingredients you can create this nutritional boost! Learn how to make fermented turmeric! Andrea Fabry How to Make a Turmeric/Ginger BugThis is a simple way to ferment turmeric....
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Gluten free Sourdough Bread
It Takes Time Who doesn’t love the smell and taste of fresh bread straight from the oven? We recently discovered this gluten-free sourdough bread that works great for our family. It’s grain-free too!...
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How to Make Yogurt Without a Starter
It Takes Time Did you know you can make yogurt with milk and chili peppers? I saw this idea on the blog of fermentation expert Sandor Katz. The article, Yogurt Cultured by Chili Peppers, relays the...
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Grain-free, Nut-free PB and J Sandwich
It Takes Time Since the beginning of our grain-free journey in 2010, our family has missed the old-fashioned PB and J sandwich. Recently we enjoyed our own version with homemade sourdough bread,...
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Fermented Papaya – Anti-Radiation Superfood
It Takes Time Wherever we turn, we are exposed to unnatural levels of electromagnetic radiation. Studies abound on the adverse health effects of non-ionizing radiation. (The 2012 BioInitiative Report...
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Cultured Cranberry-Orange Chutney
It Takes Time This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen...
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Gluten-free, Grain-free Sourdough Bread
It Takes Time Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea...
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